Press

Paul quoted in article on Beer Distribution for ‘Imbibe': Feb 2017

Paul gives comment on behalf of Beer Hawk Trade, on how their pick n mix system allows extended range.

Yorkshire Post’s specialist site reports on Kickstarter Launch: Feb 17

The Yorkshire Food and Drink website reports on Norse’s Kickstarter campaign.

Jay Rayner features Kickstarter Launch in The Observer: Feb 2017

Norse gets a mention in Jay Rayners Newsbites ahead of our Kickstarter launch party on 5th Feb 2017.

Kickstarter Campaign preview in Big Hospitality: Feb 2017

Sophie Witts previews the Norse Kickstarter campaign for Big Hospitality

Paul with Victoria Moore on Non-Alcoholic drinks in The Telegraph: Jan 2017

Paul is one of the commenters in the sidebar of a piece on drinking better and also exploring non-alcoholic options in restaurants.

Paul featured in (another!) piece on Dynamic Pricing for ‘The Caterer': November 2016

Katie Pathiaki writes an article explaining how dynamic pricing is entering the UK restaurant scene.

Paul invited to write opinion piece on Dynamic Pricing for ‘The Caterer': July 2016

Paul was asked if he would like to become a contributor of content to ‘the Caterer’ and his first piece was on the recent dynamic pricing initiative.

Dynamic Pricing hits Industry Magazine ‘The Caterer': July 2016

Paul speaks to industry magazine ‘The Caterer’ about the new format at Norse and how dynamic pricing has been introduced with the use of Tock.

Wandering Chef Series introduced in Harrogate Advertiser: May 2016

Norse’s new guest chef series, opening with Chef Ben Spalding on 7-8th June 16, is featured by the Harrogate Advertiser.

Cafes by day, restaurants by night: May 2016

Norse is included in the Waitrose Good Food Guide article about the emerging trend of places that are relaxed in the day and morph into a slightly more refined offer come evening.

Leeds Indie Food Festival 50×50 A Night at the Spa previewed: April 2016

The Harrogate Advertiser previews Norse’s 50 course meal as part of the Leeds Indie Food Festival 2016.

Norse’s new pricing policy experiment featured in ‘The Caterer': April 2016

An explanation of the reasoning behind the new dynamic pricing experiment Norse have launched during April/May 2016.

Simon Jewitt appointed as new Head Chef: April 2016

Norse promotes Simon Jewitt as the new head chef.

Norse featured in The Northern Echo: February 2016

Murray and Paul explain how they came together to create Norse.

Murray’s class at Carlton Towers in The York Press: February 2016

Murray’s first Cooks at Carlton class is reviewed by The York Press.

Olive Magazine December 2015

Murray and Paul in Olive magazine talking about Christmas and Scandinavian traditions.

Norse revealed as a Runnner Up in OFM Awards 2015

Norse were announced as a runner up in the ‘Best Restaurant’ category of the Observer Food Monthly Awards 2015 – alongside Pintura and L’Enclume in the North sub-section.

Norse listed in the Michelin Guide: September 2015

Norse is given it’s first listing in the prestigious Michelin Guide.

Norse Featured in FlyBe Magazine: September 2015

Norse is featured in the September edition of FlyBe’s ‘Flight Time’ magazine.

Murray Demonstrates at Foodies Festival: August 2015

Murray is included in a packed line up of chefs for the first Harrogate Foodies Festival.

Yorkshire Life – 6 Things you Should Know about Harrogate: 23 July 2015

Norse is included in Yorkshire Life’s round up of ‘Things to know’ about harrogate.

Murray wins ‘Chef of the Year': June 2015

Head Chef Murray Wilson wins Chef of the Year at the Harrogate Hospitality and Tourism Awards.

Norse makes a Splash by Offering Nordic Food Lab’s ‘Anty Gin': June 2015

In conjunction with World Gin Day Norse offer a special gin; a collaboration Between Nordic Food Lab and Cambridge Distillery.

Norse Pop up at ‘Leeds Feast': May 2015

The Norse team prepare to take the restaurant on the road (actually just to a car park) as part of the finale to the Leeds Indie Food festival.

Olive Magazine also give us a little mention in the billing.

‘Hyldeblomst’ Cocktail included in Waitrose Kitchen Magazine: March 2015

Resident Barkeep Micky has his popular elderflower and cucumber cocktail included in Waitrose Kitchen Magazine.

Daily Mail’s Tom Parker Bowles Reviews ‘Snaps and Rye': February 2015

Norse gets a little mention in the ‘Five more to try’ section below this review of new Danish eatery in London.

Opentable Top 100 Restaurants in the UK: December 2014

Norse is announced as one of the top 100 restaurants in the UK from a pool of over 4200 using the Opentable booking system and over 340,000 reviews.

The Yorkshire Post (Elaine Lemm): 26th October 2014

Elaine Lemm dines with her husband who finds the menu a challenge worth taking on.

The Observer (Jay Rayner): 28th September 2014

Jay Rayner reviews Norse and finds he likes the food but hates the website (how could he?!)

Victoria Moore Name checks the Norse Wine List: 5th September 2014

Victoria Moore muses on ‘What makes a great wine list?’ and Norse gets a little mention for inclusion of less popular varietals.

The Yorkshire Times (Sean Dodson): June 2014

Sean Dodson from online paper The Yorkshire Times advises his readers to “Catch it [Norse] whilst it’s fresh”.

Living North (Tom Hay): May 2014

Local food writer Tom Hay reviews the pre-opening offer and says “It’s far from grim up Norse”.