Paul gives comment on behalf of Beer Hawk Trade, on how their pick n mix system allows extended range.
The Yorkshire Food and Drink website reports on Norse’s Kickstarter campaign.
Norse gets a mention in Jay Rayners Newsbites ahead of our Kickstarter launch party on 5th Feb 2017.
Sophie Witts previews the Norse Kickstarter campaign for Big Hospitality
Paul is one of the commenters in the sidebar of a piece on drinking better and also exploring non-alcoholic options in restaurants.
Katie Pathiaki writes an article explaining how dynamic pricing is entering the UK restaurant scene.
Paul was asked if he would like to become a contributor of content to ‘the Caterer’ and his first piece was on the recent dynamic pricing initiative.
Paul speaks to industry magazine ‘The Caterer’ about the new format at Norse and how dynamic pricing has been introduced with the use of Tock.
Norse’s new guest chef series, opening with Chef Ben Spalding on 7-8th June 16, is featured by the Harrogate Advertiser.
Norse is included in the Waitrose Good Food Guide article about the emerging trend of places that are relaxed in the day and morph into a slightly more refined offer come evening.
The Harrogate Advertiser previews Norse’s 50 course meal as part of the Leeds Indie Food Festival 2016.
An explanation of the reasoning behind the new dynamic pricing experiment Norse have launched during April/May 2016.
Norse promotes Simon Jewitt as the new head chef.
Murray and Paul explain how they came together to create Norse.
Murray’s first Cooks at Carlton class is reviewed by The York Press.
Murray and Paul in Olive magazine talking about Christmas and Scandinavian traditions.
Norse were announced as a runner up in the ‘Best Restaurant’ category of the Observer Food Monthly Awards 2015 – alongside Pintura and L’Enclume in the North sub-section.
Norse is given it’s first listing in the prestigious Michelin Guide.
Norse is featured in the September edition of FlyBe’s ‘Flight Time’ magazine.
Murray is included in a packed line up of chefs for the first Harrogate Foodies Festival.
Norse is included in Yorkshire Life’s round up of ‘Things to know’ about harrogate.
Head Chef Murray Wilson wins Chef of the Year at the Harrogate Hospitality and Tourism Awards.
In conjunction with World Gin Day Norse offer a special gin; a collaboration Between Nordic Food Lab and Cambridge Distillery.
The Norse team prepare to take the restaurant on the road (actually just to a car park) as part of the finale to the Leeds Indie Food festival.
Olive Magazine also give us a little mention in the billing.
Resident Barkeep Micky has his popular elderflower and cucumber cocktail included in Waitrose Kitchen Magazine.
Norse gets a little mention in the ‘Five more to try’ section below this review of new Danish eatery in London.
Norse is announced as one of the top 100 restaurants in the UK from a pool of over 4200 using the Opentable booking system and over 340,000 reviews.
Elaine Lemm dines with her husband who finds the menu a challenge worth taking on.
Jay Rayner reviews Norse and finds he likes the food but hates the website (how could he?!)
Victoria Moore muses on ‘What makes a great wine list?’ and Norse gets a little mention for inclusion of less popular varietals.
Sean Dodson from online paper The Yorkshire Times advises his readers to “Catch it [Norse] whilst it’s fresh”.
Local food writer Tom Hay reviews the pre-opening offer and says “It’s far from grim up Norse”.