Norse offers relaxed fine dining in Harrogate.

It is located within Baltzersen’s cafe  which closes for an hour whilst we change things around for the evening service.

Our dishes are influenced by Nordic cuisine, and are perfect for foodies looking for a fun, interesting and alternative experience.

We use locally sourced, fresh ingredients wherever possible, changing our menu two to three times a week. All our dishes can be complemented with speciality craft beers, wines and cocktails.

The experience should be fun, interesting and a bit different.  Please don’t expect herrings and meatballs at Norse, we serve these staples at Baltzersen’s during the day.

In terms of atmosphere the restaurant is relaxed with streamed modern folky music and the buzz of a busy service.

As the days become brighter we will be developing our Spring menu, featuring squid with chicory, pork belly with leeks and rhubarb with meringue.

Whoever you are, we look forward to welcoming you to the restaurant soon.


Head Chef - Simon Jewitt

Our food is varied, interesting, hearty and extremely tasty, and we think our restaurant offers discerning diners a unique experience.

Our chefs are influenced by Scandinavian cuisine, and embrace techniques such as curing, pickling, fermenting and dehydrating. These methods allow them to capture and develop flavours that add a unique twist to our dishes.

Our menu comprises a succinct, highly seasonal selection of eight savoury dishes and three desserts.

We also offer a tasting menu of seven smaller dishes, which can be complemented with a drinks pairing.

Don’f forget that we’re now offering an incentive to dine earlier in the week with extra value given on different days of the week.  Find out more by clicking this link.



Here at Norse restaurant, we think fine dining is not just about the food; our drinks are important too. We offer a compact range of cocktails, craft beers and wine to ensure enough variety to complement each of our dishes.

We stock a wide range of gin to enjoy before dinner, sourced from regional distilleries in the UK, along with extra options from mainland Europe and Scandinavia.

Ales come from craft breweries across the UK, as well as from Denmark and the US.  We try to offer plenty of variety, from lagers through sours and IPAs, to stouts and porter.

Our wine list has been selected to include less common varietals and, for added breadth and interest, our drinks pairing contains wines that are not listed on the menu. Most wines are available by the glass, including two sparkling options.

After dinner options include a growing selection of whiskies mainly from Scottish distilleries but also sourced from Sweden and Japan. We also have a range of fortified and dessert wines.



22 Oxford Street

Opening times

Tuesday - Saturday
(bookings taken 6pm-9pm)

Book Table

Nord (101883), Yorkshire Reservations

Booking Information

Many of our dishes can be modified to be suitable for vegans, coeliacs and other dietary or allergy requirements.  Please call ahead to make us aware of any special requirements.

Tables are booked for 2.5 hrs to allow us to seat other guests during the evening.  The following time periods allow sufficient time for the vast majority of guests to finish without impacting their own enjoyment or that of the following group.

Service will not be included on your bill, it is offered at your discretion.

You can book a table by using our booking form.