Norse offers relaxed fine dining in Harrogate.

It is located within Baltzersen’s cafe  which closes for an hour whilst we change things around for the evening service.

Our dishes are influenced by Nordic cuisine, and are perfect for foodies looking for a fun, interesting and alternative experience.

We use locally sourced, fresh ingredients wherever possible, changing our menu regularly.  All our dishes can be complemented with speciality craft beers, wines and cocktails.

The experience should be fun, interesting and a bit different.  Please don’t expect herrings and meatballs at Norse, we serve these staples at Baltzersen’s during the day.

In terms of atmosphere the restaurant is relaxed with streamed modern folky music and the buzz of a busy service.

Whoever you are, we look forward to welcoming you to the restaurant soon.


Head Chef - Simon Jewitt

Our food is varied, interesting, hearty and extremely tasty, and we think our restaurant offers discerning diners a unique experience.

Our chefs are influenced by Scandinavian cuisine, and embrace techniques such as curing, pickling, fermenting and dehydrating. These methods allow them to capture and develop flavours that add a unique twist to our dishes.

From 4th July 16 we have changed our format to offer the choice of either a 4 or 8 course meal both with the option of a drinks pairing.  You can find out more by reading our recent blog.

We have also moved to a new booking platform called Tock, we think it’s a really clean and easy to use system and it allows us to offer improved value to guests depending on when you would prefer to dine.



Here at Norse restaurant, we think fine dining is not just about the food; our drinks are important too. We offer a compact range of cocktails, craft beers and wine to ensure enough variety to complement each of our dishes.

We stock a wide range of gin to enjoy before dinner, sourced from regional distilleries in the UK, along with extra options from mainland Europe and Scandinavia.

Ales come from craft breweries across the UK, as well as from Denmark and the US.  We try to offer plenty of variety, from lagers through sours and IPAs, to stouts and porter.

Our wine list has been selected to include less common varietals and, for added breadth and interest, our drinks pairing contains wines that are not listed on the menu. Most wines are available by the glass, including two sparkling options.

After dinner options include a growing selection of whiskies mainly from Scottish distilleries but also sourced from Sweden and Japan. We also have a range of fortified and dessert wines.



22 Oxford Street

Opening times

Tuesday - Saturday
(bookings taken 6pm-9pm)

Book Table

Book A Table

Booking Information

To book your table please use the Tock system above.

Dietary requirements can be accommodated with the following notice:

4 Course 8 Course
Pescetarian No notice required 48 hrs notice
Coeliac No notice required 48 hrs notice
Dairy Free No notice required 48 hrs notice
Vegetarian 48 hrs notice Not available
Vegan 48 hrs notice Not available

Mid-week tables are booked online on a ticket basis, this will allow you to secure the best price.  If you would prefer to leave only a deposit and pay full price on the evening then please call the restaurant and we’ll be happy to make the booking for you.

Service will not be included on your bill and has not been charged as part of any deposit or ticket payment, it is offered at your discretion.